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關於產品
描述
這些半粉碎的干芫荽籽保留了草本柑橘的味道,尤其是在研缽中研磨時,但它們比新鮮的葉子更溫暖、富有堅果味和香氣。
對健康的益處
建議用法
溫暖和帶有柑橘味,整個芫荽籽可用於咖哩、辣椒、餅乾和蛋糕。 在印度和中東菜餚中很常見,但也用於歐洲和美國菜餚。 或者它可以磨成新鮮的香菜粉。在湯、辣椒、達爾或炸豆泥中也很美味。 在涼茶和茶混合物中加入芫荽籽,以增加溫暖的味道。
貯存
存放在陰涼乾燥處,避免陽光直射。
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