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關於產品
描述
Ao Nori (Ulva pertusa),也稱為海生菜,在日本的一些海灣地區進行商業種植,並加工成粉末形式。
對健康的益處
建議用法
它可以灑在煎蛋和蒸菜上,以增添其鮮豔的藍色。 重要的是要避免潮濕和陽光直射以保持新鮮度。用作調味品或與它們一起點綴米飯、麵條或沙拉。
貯存
存放在陰涼乾燥處,避免陽光直射。
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