Fresh, sweet and citrusy chocolate. The first chocolate produced with certified "Siracusa Lemon PGI" zests, processed manually by separating the skin of the lemons, then dried for 36-40 hours at about 30 °C.  Similarly to our orange zests, the lemon zests are perceived in a continuous alternation with the decisive aromatic notes of our chocolate. The result is a very joyful and fresh citrusy flavour, delicate and soft, which evolves gradually in your mouth leaving a persistent after-taste.

• Bean to Bar
• 100% recycled packaging
• 素食主義

Ingredients

Not roasted cacao Criollo beans paste*, concentrated coconut flower sap*, dried “Siracusa Lemon PGI” zests* (3%) (cocoa solids: 77% minimum). * Organic

Allergy information

May contain almonds, hazelnuts and walnuts.

Storage

Store a cool and dry place. Keep away from direct sunlight

Size

50g