You will be surprised by the aromatic intensity of this chocolate, especially by the quick passage from the chocolate flavour to the orange zest which creates a really balanced continuum. Chocolate Bar do not use any orange oil but only that really thin layer which constitutes the most aromatic part of the orange peel. It produces the zest by ourselves using oranges from Sicily. Remove the skin by hand, dry it at 30°C for 36/40 hours. The zest, reduced to little pieces and mixed with dark chocolate, explodes in your mouth, leaves space for the chocolate, and comes back bringing new freshness; a true excitement of the senses. A classic flavour enriched by the cold processing that certainly will not disappoint you. 

• Bean to Bar
• 100% recycled packaging
• 素食主義

Ingredients

Not roasted cacao Criollo beans paste*, concentrated coconut flower sap*, dried orange zests* (3%) (cocoa solids: 77% minimum). 

* Organic

Allergy information

May contain almonds, hazelnuts and walnuts.

Storage

Store a cool and dry place. Keep away from direct sunlight

Size

50g