To create our softest and most delicate chocolate, grind the roasted “Tonda Gentile Romana” hazelnuts to a fine paste and we add two simple ingredients: cocoa paste and coconut flower sap. Besides providing a high level of oleic acid, the unroasted hazelnuts, in the percentage of 30%, convey all their aromas in such a balanced way as to exalt the organoleptic shades of raw cacao (50% minimum). It is a warm taste, enchanting and definitely rounded.

• Bean to Bar
• 100% recycled packaging
• 素食主義

Ingredients

Not roasted cacao Criollo beans paste*, (not roasted) “Tonda Gentile Romana" hazelnuts paste* (30%), concentrated coconut flower sap* (cocoa solids: 50% minimum). 

* Organic

Allergy information

May contain almonds and walnuts.

Storage

Store a cool and dry place. Keep away from direct sunlight

Size

50g