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關於產品
描述
軟白小麥是一種非轉基因品種,沒有像傳統育種小麥那樣具有麩皮顏色的主要基因。 因此,它的麩皮顏色較淺,味道較淡。 它的甜味意味著用白小麥製成的產品需要較少的甜味劑就能達到相同的感知甜度。
對健康的益處
蛋白質、鈣、鐵、纖維、B 族維生素和磷的良好來源
建議用法
非常適合麵包和麵包機烘焙,更像“白麵包”稠度,非常適合多用途烘焙。 非常適用於速食麵包、餡餅皮、餅乾、鬆餅、酵母麵包和比薩麵團。 或者在肉飯和穀物中作為煮熟的全麥享用,或者發芽以產生高營養的小麥芽。
貯存
存放在陰涼乾燥處,避免陽光直射。
過敏信息
含有小麥
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