Pimary Brewing | Only use Sustainable sourced coffee We believe that the process of cold brewing coffee to be the most • NATURAL • PUREST • CLEANSEST • way to consume coffee.
Roasted Level: Deep-Dark Roast Country of beans: Brazil, Peru Process Method : Washed
Easy For Brewing:
Combine the cold brew coffee bag with 300-400 ml water, then let it steep overnight, or for around 12 hours During this time, the coffee slowly infuses into the water, creating a strong, concentrated brew. Strain the next morning, and you're ready to go.
Perfect for the morning with bread and tea time with snacks.