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Peckham's
關於這款蘋果酒
這次我們的靈感來自加拿大(準確地說是魁北克)。您會記得上次吮吸冰棍時,那種先融化的甜美可口的東西……不知不覺中,您只剩下一塊平淡無奇的冰塊。我們使用相同的原則;將果汁冷凍,然後讓其解凍,取出前 35% 左右的汁液並丟棄其餘的汁液。得到的是一種天然濃縮果汁,將原汁的所有風味包裝在更小的體積中。我們慢慢發酵,當我們滿意的甜度和酸度平衡時,然後冷卻發酵物以阻止繼續發酵。幾個月的成熟期,我們的冰蘋果酒就做好了。
水果
金蘋果
服務
冷飲 (4 - 7°C)
“根據香港法律,不得在業務過程中向未成年人出售或供應令人陶醉的酒類。”
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