Bacteria, Live Culture, Low Sugar, Fermentation. Seriously - with all this crazy going on in every bottle and can, it shouldn't taste as deliciously brilliant as it does! So as the old saying goes - fermentation equals flavour. It’s really like nothing else. It’s distinctive, natural, thirst-crushing and slightly bonkers. It’s hard to believe something can be this flavoursome and not full of sugar (but we’re totally not).
Living a completely zero-waste lifestyle is not easy, but making small changes to the way you consume can be; tiny steps can make an impact if we take them together.
We've partnered with EcoCart so together, we can lower our carbon footprint. EcoCart utilizes a global network of reputable suppliers to sequester, reduce, and offset carbon emissions.
Our founders, Dora and Jeff, were both brought up in HK and found their passion for sustainable living while traveling. Here they share personal stories behind the creation of SLOWOOD.
