slo-recipe

Sourdough Ciabatta

Sourdough Ciabatta

Ingredients 400g ------- Strong White Bread Flour300g ------- Water (room temperature)25g ------- Olive Oil8g ---------- Salt80g ------- Sourdough Starter (active & bubbly)   How to make 1. Discard half of your starter, feed the starter with flour & water 1:1, and let it ferment for overnight or 8-12 hours at room temperature, when it has doubled in size, bubbly and active sourdough starter. 2. Mix together starter, flour & water in a large bowl, create slightly sticky of the dough for 3-5 minutes. 3. Cover the bowl with a kitchen towel for rest about 30 minutes to an hour. 4. Add...

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