Egg & Mushroom Sauce

A spoonful of sauce in a pan that makes you become a master chef!

Ducks’ eggs are used as base, incorporating ingredients that make the best taste of duck eggs stand out, such as dried Shiitake, Seaweed and Facing heaven pepper.

- Product of Taiwan
- No added chemical additives
- No added artificial flavor
- All natural ingredients
- Suitable for ovo-vegetarian

Ingredients:
Duck eggs, shiitake mushrooms, canola oil, black bean soy sauce, seaweed, Ersha, salt, alcohol rice lin (glutinous rice, Penglai rice, fructose, brewed vinegar, salt)