Perfect Drinking Temperature: drink it chilled
Alcohol: 13,5 %
Grape Percentage: 20 different varieties, red and white ones. (80% red & 20% white)

Winemaking: Organic viniculture, Herbicide-free farming, Traditional hand picking, Use of indigenous yeast. Produced from typical Dao grape varieties, from a vineyard with 50 years old. Mixed red and white grape varieties, in the proportion of 80-20. Manual harvest at the end of September. The winemaking was done in “lagar” with the white and red grapes all mixed. Gentle tread on foot to crush the grapes on the first day. Natural fermentation (with no addition of yeast). In one thank we used dried chestnut blossom flowers - a few grams were added to the grapes during the treading), on the second tank we add some grams of sulfites. After the fermentation it was pressed and aged in stainless steel vat for 12 months – we used separated tanks to see the difference between the tank with sulfites and the tank with chestnut flowers. There was not a big difference so we decide to blend both tanks and bottle. No fining, no filtration. Very limited!

Taste: Light red. In the mouth it shows a lively character and a lot of freshness, typical of its youth, with very elegant tannins and a persistent and vibrant aromatic profile. Very personalized character resulting from the presence of a large variety of indigenous grapes. Perfect to pair with grilled fish, salads and pasta.

Country: Portugal
Region: Daoco Content: 0.75 L
Type of Wine: Red
Grape: Field Blend
Funky Factor: Funky
Allergens: Contains Sulfites