*Minimum Order of 100grams

ABOUT THE PRODUCT

• Organic
• Natural
  
• No added sugar orartificial additives
• Unsweetened and 10-12% alkalised
• Widely used inchocolate-based recipe

Description
Cocoa powder is obtained from roasted, broken and de-shelled cocoa beans, which are ground into liquor and pressed hydraulically, the resulting press cake has been pulverized to cocoa powder,differing from cacao powder which is made from the raw beans. Natural cocoa powder is a light brown colour and has a mild chocolate flavour and aroma. Perfectwith a full rich chocolate flavour to baked goods.

Health Benefits

• Provides health-supportive antioxidants
• Excellentsource of magnesium and fibre

USES

SuggestedUsage

Natural cocoa powder is a quick and easy way to make delectable hot or cold beverages.One tablespoon of cocoa powder can transform great variety of dishes.

Cocoa powder is perfectin baking like icing cakes, confectionary, puddings and deserts, specially brownies.It is also great for whipping up a chocolate sauce.

Mix 2 teaspoons with a little water or milk to make a paste and then add warm or cold dairy or nut milk.

Storage

Store in an airtight container in a cool anddry place, away from direct sunlight.

Refrigeration recommended in warm climates.

Allergy Information

• No Known Allergens. This product may contain allergens.

FACTS

Ingredients
100% Certified Organic Cocoa beans

Nutritional Information (per 100 g)
Energy kcal -------------- 379 kcal
Energy kj ----------------- 1,560 kj
Fat ------------------------ 21.00 g
of which Saturates ------ 13.00 g
Carbohydrates ----------- 18.00 g
of which sugars ---------- 0.90 g
Fibre ---------------------- 29.00 g
Protein -------------------- 19.00 g
Salt ------------------------ /