Indian curry golden paste is quoted from Indian recipes. It does not use onion, monosodium glutamate and ru powder and adds a lot of vegetables, which greatly increases plant fiber. On the other hand, the turmeric and ginger contained in the Indian curry formula are also high-quality agricultural products from "Er'ao", which can help lower cholesterol, strengthen metabolism, and also have antibacterial, anti-inflammatory, improve fat absorption, and reduce flatulence.
Ingredients
Soybean Oil, Gan Xun, Celery, Er'ao Turmeric, Er'ao Ginger, Clove, Jade Cinnamon Branch, Cardamom Green, Black Pepper, Cumin Seed, Bay Leaf, Curry Powder, Tomato Paste, Chickpea, Vegetable Water, curry leaves, salt, coconut sugar
Gross weight: 330g
Net weight: 180g