Recipe

How about spending fun time making yourself some Vegan Caramel Easter Eggs at home? Here is the recipe:

a. 210g | 72% Pitch Dark Buttons

b. 175g | Dates

c. 2 tbsp | Almo Almond Creme

d. ½ tsp | Vanilla Extract

e. ¼ -½ tsp | Sea Salt

f. 8 tbsp | Almo Almond Milk

Steps:

1) Add in dates, almond creme, and salts

2) Blend 1. while pouring in almond milk until smooth and thick

3) Melt chocolate in a bowl

4) Spoon thick layer of  3. Into molds with teaspoon

5) Cover 4. in parchment paper and place on baking sheet, then freeze it

6) Add 1 into 5

7) Finish with layering 3 on top, and freeze it again

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復活節快樂！閒留在家，不如動手自製純素焦糖朱古力復活蛋。

a. 210g | 72度黑純素朱古力

b. 175g | 椰棗

c. 2 tbsp | Almo 杏仁醬

d. ½ tsp | 雲尼拿精油

e. ¼ -½ tsp | 海鹽

f. 8 tbsp | Almo 杏仁奶

步驟：

1) 將椰棗、杏仁醬和鹽放入攪拌機或盆

2) 將1攪拌至滑及糊狀

3) 將素朱古力溶掉

4) 用匙將 3 塗到蛋形模，形成蛋殼層

5) 將 4 蓋上羊皮紙，放到烘焙紙上，放入雪櫃

6) 將 1 放到 5

7) 最後將 3 塗上去，冷藏至朱古力完全硬化