ABOUT THE PRODUCT
Almonds have been lightly blanched to remove the outer skin, before being ground to a light flour.It has a slightly sweet nutty flavour and aroma, and a fine texture.lt can be used in savoury and sweet dishes,perfect forreplacing flour in baking recipes.
Absolutely essential baking ingredient which perfect for making countless recipes, including paleo and gluten-free recipes, classic and exotic desserts and much more.
Great toaddintosmoothies, morningbowls and porridge, or sprinkled over muesli or yoghurt and fruit salad. Itadds scrumptious flavour to baked goods. It can be used to replace grain flours completely in fabulous cakes.Almond flour adds extra nuttiness to savoury dishes too.OR addin raw foods and treats. Combine with seeds and sprinkle over salads or steamed greens, wraps and rice rolls, or use it in any raw sweet treat creation.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Refrigeration recommended in warm climates.
Living a completely zero-waste lifestyle is not easy, but making small changes to the way you consume can be; tiny steps can make an impact if we take them together.
We've partnered with EcoCart so together, we can lower our carbon footprint. EcoCart utilizes a global network of reputable suppliers to sequester, reduce, and offset carbon emissions.
Our founders, Dora and Jeff, were both brought up in HK and found their passion for sustainable living while traveling. Here they share personal stories behind the creation of SLOWOOD.
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