About this cider Take a really good cider, infuse it with fresh elderflowers, and you have summer in a glass. Every spring, one of us spends six weeks handpicking wild elderflowers along local Moutere riverbanks to make this fragrant, floral, delicate cider.
Fruit Jonagold, Sturmer, Brown. Cox Orange, Kingston Black, Harry Master Jersey, Sweet Alford, Stoke Red, Major, Tremlett Bitter
Residual sugar 3.3g sugar/can
Aged 12 months
Serve Serve Cold (4 - 7?XC)
"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."