Longan honey, one of the most popular honey types among Hong Kong people. In the past, there was a lot of Longan trees build around Hong Kong rural areas for Fung Shui reason. However, due to city development, there are less natural places and less people choose to be a beekeeper in this fast pace city.

The taste of Longan Raw honey is totally different from any Longan honey you can easily find in chain stores, as chain store ones are usually pasteurized, heated and processed, losing most of its original flavour. The taste of Longan Raw Honey is fruity yet simple, its sweetness in its flavor is very comforting and satisfying.

From our experience, this honey is most popular among children, and it is also the best honey type to be mixed with lemon water.

Difference between Local Raw Honey and Manuka(UMF)

• Contains flavonoid, the most powerful natural occurring antioxidant. Most ladies love to consume one teaspoon of raw honey a day to stay healthy and ageless.
• Long-term intake of raw honey can boost our immune system and protect us against infection. It also helps to soothe the discomfort if you catch a cold.

Honey production is limited as it is greatly influenced by natural disasters such as typhoon. The taste may vary from bottle to bottle. Available while stock last.

Note: Do not feed raw honey to infant below one years old.

Store in a cool dry place and avoid direct sunlight. Raw honey may crystalize under room temperature. It is normal and do not affect the quality of our honey.