A delicious gluten-free pastry transformed into rustic and genuine biscuits. Made only with selected vegetable ingredients and sweetened with natural syrups. The flavor of buckwheat is combined with almonds and hazelnuts, which give an intense and fragrant aroma.

• Gluten, Dairy, Eggs Free
• Completely vegan
• ICEA certified
• 58% less saturated fatty acids 

Ingredients

buckwheat flour*, rice flour*, cane sugar*, high oleic sunflower oil*, hazelnut flour*, almonds grain*, rice syrup*, ammonium carbonates, sodium carbonates

*Organic farming

Allergens

Contains Nuts.
May contain traces of Sesame seeds, other nuts, Soy.

Storage

Store in a cool and dry place.
Once opened, consume preferably within a few days.

Weight

250g

Country of origin

Italy