The irresistible hazelnut flavour makes a delicious shortbread unique and colourful, made with sunflower oil and only vegetable ingredients. The absence of yeast enhances the crunchiness of the biscuits and the genuine taste of the ingredients. 

• Completely vegan
• Dairy & Eggs Free
• ICEA certified

Ingredients

soft wheat flour*, rice syrup*, high oleic sunflower oil*, hazelnut flour*, wheat starch*, natural vanilla flavouring*

*Organic farming

Allergens

Contains Gluten, Nuts. 

May contain traces of Mustard, Sesame seeds, other nuts, Soy.

Storage

Store in a cool and dry place.
Once opened, consume preferably within a few days.

Weight

350g

Country of origin

Italy