A healthy and delicious cookie made with oats, full of the enticing aroma of lemon and ginger and sunflower seeds, you can taste the crumbliness of the shortbread. Sweetened with a natural, organic, vegan product: Erythritol with zero calories and no impact on blood sugar. 

• Gluten, Dairy, Eggs Free
• Completely vegan
• No added sugar
• Rich in fiber
• ICEA certified

Ingredients

whole oat flour gluten free*, rice flour*, erythritol*, high oleic sunflower oil*, lemon juice*, ginger*, potassium tartrates, sodium carbonates, ammonium carbonates, inulin*, lemon juice*, extracts of rosemary*

*Organic farming

Allergens
May contain traces of Nuts, Sesame seeds, Soy.

Storage
Store in a cool and dry place.
Once opened, consume preferably within a few days.

Weight
250g 

Country of origin
Italy