Balsamic Vinegar of Modena P.G.I. Aged "Black Label"
- Produce in Italy
Product obtained from the maturing in oak barrels of Trebbiano and Lambrusco grape must cooked over direct heat and aged wine vinegars. The mixture remains for a minimum of 3 years in oak barrels, boosting all its aromas. A fresh product with balance is therefore obtained, suitable for everyday use.