ABOUT THE PRODUCT

• Organic
• Vegan
• With natural sweetness
• Gluten-free
• Good to digest

Description
Hokkaido Adzuki beans have a sweet nutty flavour with natural savoury aroma, and are easy to digest. Mostly found in sweet and savoury recipes, which they are delicious and versatile in a range of sweet and savoury dishes. They provide a fudge-like consistency to healthy baked goods.

Health Benefits
• Rich in protein and dietary fibre
• Low in sugar
• Naturally gluten-free

Suggested Usage
Perfect for making red rice bean, boiled red bean or Japanese sweets.
Great addition to veggie patties, salads, soups and stews.
Pre-soak in cold water for 1-2 hours. Drain and place beans in a pot of cold water. Bring to the boil, reduce to medium heat and simmer until tender about 30-40 minutes.

Storage
Keep packed in a cool and dry place, away from sunlight.

Allergy Information
May contain traces of Soy or other allergens
Possible cross-contamination

FACTS
Nutritional Information (per 100g)
Energy kcal -------------- 237 kcal
Energy kj ----------------- 1,005 kj
Fat ------------------------ 1.90 g
- of which Saturates --------- 0.30 g
Carbohydrates ------------- 37.00 g
- of which sugars ------------ 1.10 g
Protein -------------------- 18.00 g
Salt ------------------------ 0.02 g