Low-carb │ Low-sugar │ Vegetarian
The mellow and thick black chocolate thickly wraps the low-temperature roasted raw macadamia nuts, and the surface layer coated with fragrant cocoa powder.
The black chocolate is matched with crunchy macadamia nuts.
Every bite has double enjoyment! Black chocolate and cocoa powder are both extracted from cocoa beans. without adding other fats, the taste is particularly smooth while the flavor is rich.
It is vegan and dairy-free, edible for vegetarians and lactose-intolerant people.
The cocoa solids are rich in polyphenol antioxidants, including flavonoids and catechols, which help prevent cardiovascular aging and reduce bad cholesterol. Some tests indicated that the antioxidant content of cocoa beans is 7 times that of almonds and 5 times that of red grapes.
- Rich in nutrients
- Loaded with antioxidants
Store in a cool and dry place. After opening, it is recommended to put it in the refrigerator to keep it fresh and crispy.
低碳 │ 低糖 │ 素食