*Minimum Order of 200 grams

ABOUT THE PRODUCT

• Organic
• Vegan
• Low in Fat and sugar
• Firm and smooth noodles
• Fast cooking

Description

Quinoa Soba is a traditional Japanese Pasta made with Quinoa and wheat flour. Soba is a healthy food that is highly nutritious and delicious in taste. Firm and smooth noodles.

Health Benefits

• Rich in protein, minerals and bioflavonoids
• Good for the digestion
• Low in Fat and calories

USES

Suggested Usage

The Soba Quinoa pasta is cooked quickly and has a wide use in the kitchen. These noodles are delicious served in a Japanese style vegetable soup or stir-fried with vegetables. Use in miso broth, stir fries or cold with a dipping sauce.

Add to boiling water. Simmer for 5-6 mins or until noodles become soft. Drain and Wash lightly in cold water. Ready to be used in various cooking.

Storage

Keep packed in a cool and dry place, away from sunlight.

Allergy Information

• Contain Gluten

FACTS

Ingredients

Wheat flour, Buckwheat flour, Sea salt, Quinoa flour

Nutritional Information (per 100g)
Energy kcal -------------- 344 kcal
Energy kj ----------------- 1,455 kj
Fat ------------------------ 2.5 g
of which Saturates ------ 0.4 g
Carbohydrates ----------- 64.5 g
of which sugars ---------- 2.1 g
Fibre ---------------------- 4.5 g
Protein -------------------- 13.5 g
Salt ------------------------ 2.00 g
Sodium ------------------- 801 mg