In Morocco, it is custom to serve guests mint tea on their arrival. In honour of this tradition, we have combined spearmint and peppermint, and blended them with gunpowder green tea, offering a lively and refreshing taste. The subtle mint tones are perfectly balanced with the bold flavours of gunpowder green tea. It can also be served chilled with a slice of lemon on ice.
Brewing Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75c??85c and allow to infuse for 3??4 minutes. Strain the tea and serve.
Certified Organic Ingredients Gunpowder green tea, spearmint, peppermint.