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This delicious gluten free oat pasta is lovingly crafted in small batches in Puglia and dried slowly at a low temperature to preserve its goodness and taste.
Organic Oat Flour (51%), Organic Corn Flour, Organic Brown Rice Flour, Organic Rice Flour, Organic Tapioca Starch
Exhibition period: Aug - Sep 2021
📍Shop 247, Level 2, New Town Plaza I, Shatin, New Territories
See you on 23 Aug!!!
📍Shop 231-233, 2/F, Central Market, 80 Des Vouex Road, Central
Our founders Dora and Jeff share some personal stories behind their journey to create SLOWOOD.