*Minimum Order of 100 grams

ABOUT THE PRODUCT

• Vegan
• Organic
• Popular Pasta Pick
• Earthy taste
• Suits all pasta recipes

Description

Italian Fusilli organic pasta made using a low temperature method and is slow dried to ensure optimum nutritional quality. They haveplenty of nutrition and a yummy, earthy taste.Shaped like curly spirals, often served with thicker sauces asthe grooves in the pasta trap sauce.

Health Benefits

• Rich in high quality protein and dietary fibre
• Low Sodium and Cholesterol Free

USES

Suggested Usage

This pasta can be used in all pasta recipes. Can be includedin pasta salads combined with fresh seasonal vegetables, and serve with pasta sauce.

To cook fusilli, cover it in boiling water with a pinch of salt and cook for about 10-15 minutes or until al dente, stir it to ensure the pieces are not sticking to one another.

Storage

Store in a cool, dry place away from direct sunlight.

Allergy Information

• May contains Gluten

FACTS

Nutritional Information (per 100 g)

Energy kcal -------------- 356 kcal
Energy kj ----------------- 1,490 kj
Fat ------------------------ 1.80 g
of which Saturates ------ 0.40 g
Carbohydrates ----------- 71.80 g
of which sugars ---------- 3.00 g
Fibre ---------------------- 0.00 g
Protein -------------------- 11.50 g
Salt ------------------------ 0.03 g
Sodium ------------------- 0.012 g