Aromatic Pitta Toasts with Cod Roe in Olive Oil

Ingredients

2 Garlic Cloves
Bread
Olive Oil
Thyme
Salt and Pepper
Roes of Codfish in Olive Oil

How to make

Mix 2 garlic cloves with the oil of the preserves and a little more if necessary
Cut the bread into 5 triangles, place them in a pan and into the oven 15 ‘until crisp and golden. Brush with olive oil.
Sprinkle with fresh thyme, salt and pepper.
Serve with cod roe.


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