Aromatic Pitta Toasts with Cod Roe in Olive Oil
How to make
- Mix 2 garlic cloves with the oil of the preserves and a little more if necessary
- Cut the bread into 5 triangles, place them in a pan and into the oven 15 ‘until crisp and golden. Brush with olive oil.
- Sprinkle with fresh thyme, salt and pepper.
- Serve with cod roe.