Berry and Honey Crumble

Berry and Honey Crumble


4 cups frozen berries-thawed
3 Tablespoons honey

For the crumble:
¾ cup flour
¾ cup rolled oats
3 Tbsp honey
4 Tbsp melted coconut oil
3 Tbsp desiccated coconut

How to make

  1. Preheat oven to 180 degrees Celsius
  2. Place berries in a ceramic baking dish. Drizzle honey over the berries and toss together
  3. Add all the crumble ingredients into a bowl, combine by hand until crumbs form- add more coconut oil, (1 tablespoon at a time) if the mix is too dry.
  4. Spread topping over the berries and bake 25-30 minutes until the berries are bubbling and the crumble is golden

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