Christmas Bark

by Slowood MKT

Christmas Bark (Dark Chocolate Bark with Pistachio and Raspberry)

It's super quick and easy to make these gorgeous red and green take on dark chocolate bark!

Preparation Time: 10 minutes 
Cook Time: 5 minutes

How to cook:
  1. Chop chocolate, pistachios, and raspberries separately.
  2. Melt the chocolate in a double boiler or on half power in the microwave bursts of 30 to 60 seconds, stirring gently and frequently either way.
  3. Pour melted chocolate onto a rimmed baking sheet lined with parchment and spread it into an even layer. You can choose the thickness — I prefer something between ¼ and ⅛ inch.
  4. While the chocolate is hot, sprinkle it with chopped nuts and raspberries.
  5. Let rest until completely set, then break into shards.