Coconut Macaroons

Coconut Macaroons

Ingredients (serve 12)

300g Organic Coconut Chips
225g Sweetened Condensed Coconut Milk
Vegan Lemon Curd, Desiccated Coconut, for decorating

How to make

1. Preheat your oven to 180°C and line a large baking tray with parchment paper or grease it with vegan butter.

2. In a bowl, combine the coconut with the sweetened condensed milk. The mixture should be very sticky but not too wet.

3. Use a spatula to place the coconut mixture onto the tray and spread it out evenly.

4. Place into the oven and bake until the top is golden brown, about 15-20 minutes. Remove from the oven and allow to cool slightly.

5. Once cooled, drizzle the lemon curd (or your topping of choice) on top. Set aside on a wire rack to set. Once cooled store in an air tight container for 4 days. Enjoy!

Older Post Newer Post