Coconut Macaroons

by Slowood Official

Ingredients (serve 12)

  • 300g Organic Coconut Chips
  • 225g Sweetened Condensed Coconut Milk
  • Vegan Lemon Curd, Desiccated Coconut, for decorating

How to make

  1. Preheat your oven to 180Β°C and line a large baking tray with parchment paper or grease it with vegan butter.
  2. In a bowl, combine the coconut with the sweetened condensed milk. The mixture should be very sticky but not too wet.
  3. Use a spatula to place the coconut mixture onto the tray and spread it out evenly.
  4. Place into the oven and bake until the top is golden brown, about 15-20 minutes. Remove from the oven and allow to cool slightly.
  5. Once cooled, drizzle the lemon curd (or your topping of choice) on top. Set aside on a wire rack to set. Once cooled store in an air tight container for 4 days. Enjoy!