Creamy Tomato Soup

Creamy Tomato Soup

Ingredients (serve 3)

How to make

  1. Heat the oil on a medium heat. Add the onion and after 3 minutes add the garlic too. Cook together for 1 minute.
  2. Add the pesto, oregano, maple syrup, chopped tomatoes and the vegetable broth. Simmer for 10 minutes, stirring occasionally.
  3. Transfer the soup to a blender and blend it until smooth.
  4. Pour the soup back to the pan and add the coconut milk. Heat it through and season it with salt & pepper.
  5. Serve it in a bowl and garnish with some fresh parsley. Buon appetito!
30 mins
2 People