Deep Fried Cod Roe Quenelles in Olive Oil

by Slowood Official

Ingredients (serve 6)

How to make

  1. Cook 200 gr of potatoes in salted water. In a frying pan, sauté 1 small onion finely chopped with the oil of the can and 1 clove of chopped garlic. Add the mashed cod roe.
  2. When the potatoes are ready, drain them and make a puree, add the previous mixture and 1 beaten whole egg. You can add chopped parsley. Stir well and form a quenelle with two tablespoons. Fry in oil at 180ºC.