Deep Fried Cod Roe Quenelles in Olive Oil

Ingredients (serve 6)

3 cans of Roes of Codfish in Olive Oil
200 gr of Potatoes
1 Small Onion, finely chopped
1 clove of Garlic, chopped
1 beaten Whole Egg
Chopped Parsley

How to make

Cook 200 gr of potatoes in salted water. In a frying pan, sauté 1 small onion finely chopped with the oil of the can and 1 clove of chopped garlic. Add the mashed cod roe.
When the potatoes are ready, drain them and make a puree, add the previous mixture and 1 beaten whole egg. You can add chopped parsley. Stir well and form a quenelle with two tablespoons. Fry in oil at 180ºC.

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