Lemongrass Turmeric Chicken Taco with Tom Yum Coleslaw

Lemongrass Turmeric Chicken Taco with Tom Yum Coleslaw

Ingredients (serve 4)

2 Chicken Breasts
4 Corn Tortillas, or hard taco shells
2 Whole Tomatoes, sliced
1 tblsp Organic Lemongrass Turmeric Paste
1 tblsp Cooking Oil

For Tom Yum Coleslaw:
1/4 Green Cabbage, shredded
1/4 Red Cabbage (or 1 Large Carrot), shredded
1/4 cup Mayo
1 tsp Lime Juice
1 tbsp Organic Tom Yum Paste
Salt and Pepper to taste

How to make

1. Simmer chicken in a pot for about 10-20 minutes depending on size.

2. Meanwhile, mix mayo, lime juice, salt pepper and Organic Tom Yum Paste Toss vegetables in mixture and refrigerate for 30 minutes before use.</a>

3. When chicken is cooked, shred chicken with 2 forks.

4. Mix shredded chicken with Mekhala Organic Lemongrass Turmeric Paste and salt to taste.

5. Create your tortilla with chicken, coleslaw, tomatoes, and extra mayo and enjoy!


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