Ingredients (serve 1-2)
3-4 oz Spinach
3-5 tbsp Coconut Cream or Thick Coconut Milk
2 tbsp Organic Red Curry Paste
½ Onion, sliced
2 tsp Sesame Oil
Green onion, for garnishing
How to make
Heat sesame oil at low-medium heat for about 20 seconds.
Add in the onion and cook until translucent.
Add in the spinach and cook until soft.
Add in Mekhala Organic Red Curry Paste and coconut cream.
Mix well until paste and coconut cream are combined.
Make two wells and crack an egg inside each well.
Cover pan with lid for about 45 seconds to 2 minutes depending on how runny you would like the yolk.
Remove from heat. Salt to taste.
Garnish with green onion and/or cilantro.
Serve and enjoy!