Roasted Sesame Garlic Poke Bowl

Roasted Sesame Garlic Poke Bowl

Ingredients (serve 1)

2-3 tbsp of Organic Roasted Sesame Garlic Dressing
1 tsp Soy Sauce
¼ tsp Chilli Oil
¼ tsp Sesame Oil

Toppings and Base:

½ Japanese Cucumber, diced
½ Avocado, sliced
½ tsp Sesame Seeds
¼ cup Dried Nori Seaweed
1 Egg Yolk
1 pinch Chopped Green Onion
3 tbsp Tempura Flakes
100-150g of your favourite Sashimi-safe Raw Fish, cubed (we recommend salmon and tuna)
1 serving of your favourite Rice

How to make

  1. Mix marinade into fish in a bowl and set aside in the fridge for at least 30 mins.

  2. Cook rice according to packet or using your preferred method.

  3. When rice is done, serve onto a bowl and add the rest of the toppings.

  4. Serve and enjoy! Don’t forget to use your egg whites for something else like meringues or eggy soup!

Older Post Newer Post