Ingredients (serve 1)
2-3 tbsp of Organic Roasted Sesame Garlic Dressing
1 tsp Soy Sauce
¼ tsp Chilli Oil
¼ tsp Sesame Oil
Toppings and Base:
½ Japanese Cucumber, diced
½ Avocado, sliced
½ tsp Sesame Seeds
¼ cup Dried Nori Seaweed
1 Egg Yolk
1 pinch Chopped Green Onion
3 tbsp Tempura Flakes
100-150g of your favourite Sashimi-safe Raw Fish, cubed (we recommend salmon and tuna)
1 serving of your favourite Rice
How to make
Mix marinade into fish in a bowl and set aside in the fridge for at least 30 mins.
Cook rice according to packet or using your preferred method.
When rice is done, serve onto a bowl and add the rest of the toppings.
Serve and enjoy! Don’t forget to use your egg whites for something else like meringues or eggy soup!