Salted Caramel Turmeric Easter Eggs
Ingredients
- 1/2 cup raw cacao
- 1/4 extra virgin cold-pressed coconut oil
- 2 tablespoons rice malt syrup (maple syrup, honey or coconut syrup can be used also)
- 2 tablespoons coconut cream
- pinch of salt
Golden Spice Salted Caramel:
- 1 – 2tsp Golden Spice
- 10 Medjool Dates (soaked in boiling water)
- 1 tsp finely ground salt (adjust to your saltiness liking)
How to make
- Melt coconut oil, raw cacao, and sweetener of you choice over a low heat
- Add the coconut cream
- Pour the chocolate into egg moulds, filling 3/4 full
- Drain the dates and pop in a blender with the remaining caramel ingredients
- Spoon small amounts into the centre on the mould
- Top up with raw chocolate if needed
- Place in the freezer to set
- Enjoy!