Simple Thai Tom Yum Rice Noodle Soup

by Slowood Official

Ingredients (serve 1-2)

How to make

  1. Add Mekhala Organic Tom Yum Paste, coconut cream, and stock into a small pot. Cook on medium heat until onions are translucent.
  2. Add in shimeiji mushrooms. Stir occasionally.
  3. Add in rice noodles. If noodles are fresh, cook at medium-low for about 3 mins. If noodles are dry, cook according to packet instructions in soup.
  4. Take off heat. Serve with tofu and garnishes.

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