Taiwan Limited Edition -  Vegan Lemon Jam with Rock Sugar

The lemons are made from two types of local pesticide-free lemons, namely "Four Seasons" and "Mel", and are blended to give a richer taste.

The lemon peel and seeds are made from the whole fruit, which not only retains the nutritional benefits of the lemon, but also the sourness, sweetness and sweetness of the lemon itself. It is suitable for both cold and hot drinks, and can also be used as a spread.

SGS pesticide residue test with zero detection
Made with organic lemons, certified annually
Throat care Cold brewed and hot brewed for all seasons
Great with black and green tea, coffee, yoghurt and green latte

Made from whole ingredients (lemon peel and pulp) and boiled with rock sugar, rich in natural pectin.

❶ Chengpu uses pesticide-free lemons from Taiwan.
❷ Highly versatile, drink it on ice in the summer, hot in the winter, and use it as a spread, salad, or green latte.
❸ Awarded the Double Clean Seal.
❹ Won the "Best Use of Whole Foods" award for green dining in 2021.

Made from lemon, rock sugar, and other ingredients.
Ingredients: lemon, rock sugar
The product has a shelf life of 2 years unopened.
The actual fact is that there is no preservative added to the product, so please consume it as soon as possible.

Safety certification.
❶ SGS test 481 pesticides not detected, national notarized water activity test report, organic certificate for farmers