Roast Almond Couscous 225g

The slight crunch of the almond with the fragrance of the cardamon, wow! This recipe is my favourite! South Australian roast almonds combined with aromatic cardamom, one of my favourite spices, make this risotto an absolute winner. I love it with cooked chick peas, grated carrot and zucchini, all topped with a dollop of Greek yoghurt.