Slow-frying at low temperature brings out the inherent flavor of various spices, which is fragrant and slightly spicy, adding layer to each dish.
 
•        Ingredients: rice bran oil, peanut, shallots, chili pepper, bell pepper, pepper oil, sesame, tsaoko, star anise, sweet pimento, nutmeg, galangal, white pepper, licorice, bay leaf, cinnamon, fennel, cumin, white cardamom, cardamom, clove