BA23 Gluten-Free Baking Powder
- Sustainably-made
- Fair Trade
- Free shipping over HKD500
- Low stock - 9 items left
- Backordered, shipping soon
Bulk products for online orders are sold in fixed volumes and will be randomly packed into designated empty containers provided by SLOWOOD. Photo is for reference only.
Terms & conditions
網上購買散裝產品以特定重量計算，將隨機包裝到指定容器出貨。產品圖片只供參考。
*Minimum Order of 100gram
ABOUT THE PRODUCT
- Gluten-free
- Organic
- Fine powder
- Substitute of regular flours
- Multi-purpose
Description
Gluten-free baking powder is fine in texture and can be used in various baked goods and batters as a leavening agent. it can beused as a substitute for regular flours in baking. Baking powder can also be used as a non-food item to help boost the cleanliness of laundry and household surfaces.
Health Benefits
- High in fibre content
- Low in sodium
- Contains vitamin and zinc
- Aids digestion and constipation
USES
Suggested Usage
Perfectto make cakes, muffins and cookies, or used as a coating when cooking or frying. It can be made with a combination of rice flour, potato starch and thickeners.
Storage
Store in a cool, dry place away from direct sunlight.
Allergy Information
- Contains corn
- Possible cross-contamination
FACTS
Ingredients
Organic potato starch, cream of tartar, sodium bicarbonate.
