Perfect Drinking Temperature: chilled
Alcohol: 13%
Grape Percentage: Malvasia-Fina, Encruzado, Bical, Cerceal-Branco and other Portuguese indigenous grape varieties

Winemaking: Organic viniculture, Herbicide-free farming, No added yeasts. Produced from typical varieties, cultivated ecologically with complete respect for the original terroir. The grapes are produced in vineyards of middle slope with 50 years old, located in Mouraz, with granite soil and an altitude range of 400 m. After a strict selection on the vines, the grapes were transported in small boxes to the winery. After the crushing of whole grapes, it decanted for 24 hours. The natural fermentation occurred in stainless steel vats for about 6 weeks. The wine aged on its fine lees. It’s a field blend. 

Tasting: It shows a golden color with a brigth citrus hue and a bouquet of lemon peel, roses, melon and pear, with spicy notes. It’s fresh and mineral on the palate, with a long and delicate finish.

Pairing: Perfect with soft cheese, pasta and other italian food, also very good with strong fish such as codfish, salmon, tuna or even with white meat. Served best at 12 - 14 C 

Country: Portugal
Region: Daoco Content: 0.75 L
Type of Wine: White
Grape: Field Blend
Funky Factor: Classic
Allergens: Contains Sulfites