Colombia Huila - Tropical Fruit
Cold Brew Bag 25g x 4bags

Pimary Brewing | Only use Sustainable sourced coffee

We believe that the process of cold brewing coffee to be the most • NATURAL • PUREST • CLEANSEST • way to consume coffee.

Roasted Level: Medium Light
Country of beans: Huila, Colombia
Process Method : Tropical Natural

Brewing Instruction:
Combine the cold brew coffee bag with 300-400 ml water, then let it steep overnight, or for around 12 hours.
During this time, the coffee slowly infuses into the water, creating a strong, concentrated brew. Strain the next morning, and you're ready to go.

Perfect for the morning with bread and tea time with snacks.