Osmanthus Oolong Tea 

A fragrant oolong infused with osmanthus flowers

Hot brewing: brew the tea bag with 300ml of hot water at about 90℃ for about 3-5 minutes, then you can drink it.

Cold brew: Put the tea bag in the bottle, add 500ml of room temperature water, shake the container gently to make the tea fully absorb the water, refrigerate it for about 6-8 hours before drinking. Low-temperature water brewing tea contains less caffeine and is suitable for people whose sleep is easily affected by caffeine. You can adjust the soaking time according to your personal taste for the intensity of taste, but it should not be soaked for more than one day. It is recommended to drink the tea within two days after brewing.

• 100% biodegradable tea bags from Japan
• Strictly select natural cultivated tea from Taiwan. Hong Kong Brand

Strictly selected natural cultivated tea from Taiwan, independent canning design, aluminum cans are easy to store and can be recycled, and can be recycled if they are disposed of. The tea bags are packed in 100% biodegradable heat-resistant triangular three-dimensional tea bags imported from Japan, allowing the original tea leaves to be fully unfolded in the water.