Kambo have been already into its 3rd generation owners, Kambo uses internationally certified organic ingredients in its traditional time-tested recipes. Its best sellers include its organic soy sauce, and this fermented tofu.
Brewed according to traditional recipes, this Taiwan-style fermented tofu has a dense and smooth texture. It also can be used as appetizer for cooking, dipping, and eating congee.

- Product of Taiwan
- Tastes moderate salty and slightly spicy
- Non-GMO

Ingredients:
Water, non-genetically modified soybean, natural sugar, salt, brown rice, pepper, food grade calcium sulfate.