The classic Moroccan couscous with juicy Australian currants. This is our biggest selling couscous – and rightly so! It contains juicy Australian currants that are sweet and delicious, combined with just the right amount of spice to make this a dish that you could happily eat for lunch every day. I cook the whole packet, then I keep it in the fridge and mix some into a big salad or roasted veggies for lunch – it travels beautifully. It is also delicious to have with a hot meal – lamb tagine is perfect!