ABOUT THE PRODUCT

• Organic
• Vegan
• Vegetarian favorite
• Environment friendly
• Meat-alternatives

Description
Dried Soy Beans are a convenient and versatile legume. They have a subtle, nutty flavour and aroma. They can be used to make soy milk, or prepared for savoury snacks, soups and hot pots, and baking recipes.

Health Benefits
• High in protein
• Rich in vitamins (Vitamin K, Riboflavin, Folate, Vitamin B6 and C, etc.)
• Contains significant amount of minerals (Iron, Copper, Potassium, Zinc, Selenium, Calcium, etc.)
• Aids in managing weight and diabetes
• Ability to improve metabolism, protect heart health, defend against cancer, and promote bone health

Suggested Usage
Perfect as a high fibre, high protein snack.
To make a dairy-free alternative milk or as a delicious meat-alternative for savory dishes.
Soy beans must be soaked in cold water at a ratio of 1:8 for 8 hours or overnight before making milk or cooking.

Storage
Store in an airtight container in a cool and dry place, away from direct sunlight.
Refrigeration recommended in warm climates.

Allergy Information
The potential allergens, Gluten, Wheat, Peanuts, Milk, Nuts, Sesame, Sulphur dioxide may have come in contact with this product.

FACTS
Nutritional Information (per 100g)
Energy kcal -------------- 370 kcal
Energy kj ----------------- 1,548 kj
Fat ------------------------ 18.60 g
- of which Saturates --------- 2.30 g
Carbohydrates ------------ 15.80 g
- of which sugars ------------ 5.50 g
Fibre ---------------------- 15.70 g
Protein -------------------- 35.90 g
Salt ------------------------ 0.0125 g
Sodium --------------------- 0.005 g