BA20 Organic Traditional Strong White Bread Flour

BA20 Organic Traditional Strong White Bread Flour - Slowood

BA20 Organic Traditional Strong White Bread Flour

Size
Sale price $12.00
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Shipping calculated at checkout.
  • Sustainably-made
  • Fair Trade
  • Free shipping over HKD500
  • In stock

ABOUT THE PRODUCT

  • Organic
  • Vegan
  • Widely used for Bakery
  • No added preservatives
  • Unbleached

Description

Bread Flour is made from wheat that has had the germ and bran removed. The Organic wheat is roller milled to produce this fine plain flour, classed as a strong flour.Giving the flour a lighter, finer texture, ithas a subtle, fresh wheat flavour and aroma with natural white colour.Havinga firm structure that holds well when used in baked goods.

Health Benefits

  • High in protein and gluten content

USES

SuggestedUsage

It acts as an all-purpose organic flour that creates a silky dough for making homemade bread and pasta, or pizza,providing a tasty chewy texture once cooked.

Remember to add a raising agent, such as baking powder,when baking or using a recipe that needs self-raising flour.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight.

Refrigeration recommended in warm climates.

Allergy Information

  • Contains Wheat. May also contain traces of Soy, Sesame, Oats, other products that contain Gluten or other allergens
  • Possible cross-contamination

FACTS

Ingredient

Organic Ground Wheat

Nutritional Information (per 100g)
Energy kcal -------------- 335kcal
Energy kj ----------------- 1421 kj
Fat ------------------------ 1.7 g
of which Saturates ------ 0.3 g
Carbohydrates ----------- 67.4 g
of which sugars ---------- 1.5 g
Fibre ---------------------- 4.6g
Protein -------------------- 12.5 g
Salt ------------------------ 0.13 g

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